This natural firm is completely owned by women and runs by women labourers.
Millet is loaded with important nutrients like copper, manganese, phosphorus and magnesium which reduce the risk of heart attack and treat diabetic.
Yes, it contains certain minerals like calcium, potassium, iron and magnesium and which is a great replacement for white sugar.
They are cholesterol free, unrefined or unprocessed and do not contain harmful solvent and residues.
They are rich in nutrients, antioxidants and vitamin E which promotes heart health, combats diseases and decreases obesity.
The food is cultivated without using chemical fertilizers and grown naturally with natural fertilizers.
No, they do not contain hazardous preservatives to make it last longer.
Natural farming reduces pollution, conserves water, reduces soil erosion and increases soil fertility.
Natural food is more labour intensive and produced in smaller volumes without government subsidies.
It’s a common marketing ploy which is usually very high in sugar salt, fat or calories.