Mixed millet is a versatile, gluten-free alternative to traditional wheat rava that is made by combining different types of millets, such as foxtail millet, kodo millet, little millet, and other small millets. It is a powerhouse of nutrients, rich in dietary fibre, minerals, vitamins and essential amino acids, making it a nutritious and healthy addition to any diet. Mix it up with Mixed Millet Rava, a nutritious and delicious alternative to traditional wheat semolina!